Work

Design Thinking Principles in the Regulation of Novel Foods in the European Union and Singapore: A Comparison

Year: 2025

Type: article

Source: European Business Law Review

DOI: 10.54648/eulr2025026

Author: Alessandro Monaco

Language: English

Topic: Digitalization, Law, and Regulation

Subfield: Law

Field: Social Sciences

Domain: Social Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4409623704

FWCI: 13.4

Cites:

Cited by: 2

Related to: 10