Work

Measurements of orthonasal and retronasal aroma of beer

Year: 2025

Type: article

Source: NIPPON SHOKUHIN KOGYO GAKKAISHI

DOI: 10.3136/nskkk.nskkk-d-25-00003

Authors: Hirotaka Kaneda, Toshiaki Aikawa, Shigekuni Noba, Minoru Kobayashi

Institutions: Kyushu Sangyo University, Asahi Breweries (Japan)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4409632962

FWCI:

Cites: 28

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Related to: 10