Work

Tailoring banana starch characteristics through combined preheating and branching enzyme approaches

Year: 2025

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2025.143368

Authors: Thewika Keeratiburana, Pennapa Prommao, Andreas Blennow, Sunanta Tongta

Institution: Suranaree University of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Suranaree University of Technology, Ministry of Higher Education, Science, Research and Innovation, Thailand

OpenAlex ID: W4409644563

FWCI: 2.207

Cites: 39

Cited by: 4

Related to: 10