Work

Dynamic Microbial Succession and Flavor Characteristics During Longyou Rice Cake Fermentation

Year: 2025

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.10887

Authors: Weixi Li, Zhaogui Chen, Chunmei Chen, Danli Jin, Zhengbiao Gu, Yan Hong

Institution: Jiangnan University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409674102

FWCI: 0.44

Cites: 34

Cited by: 1

Related to: 10