Development of an enhanced double-layer hydrophobic system for wood via MTMS cross-linking, lumen filling and MTCS surface treatment
Year: 2025
Type: article
Abstract: The widespread application of fast-grown timber species is hindered by their high susceptibility to water absorption, poor dimensional stability, and inadequate mechanical strength . In this study, poplar wood underwent a sequential impregnation process with methyltrimethoxysilane (MTMS) and an ammonia-ethanol mixture. This combined treatment allowed silane cross-linking with cell walls while also filling wood cavities, promoting the in-situ growth of nanoparticles . After the impregnation process, a subsequent surface treatment with methyltrichlorosilane (MTCS) was then performed to establish a hydrophobic surface layer. Through structural and surface modification, a novel double-layer hydrophobic system was constructed to enhance water resistance. The modified wood exhibits a surface water contact angle of 153.6° ± 0.5° and a 10-mm depth contact angle of 112.8° ± 0.6°, illustrating the effectiveness of the dual-layer hydrophobic structure. Compared to the control wood, the modified samples exhibited a 65.6 % reduction in 24 h water absorption and a 48.4 % decrease in volume swelling. Additionally, cross-linking and lumen filling considerably improved the mechanical properties of the modified wood. The double-layer hydrophobic system shows significant potential to extend the service life of wood and enhance its mechanical performance, paving the way for broader applications in moisture-sensitive environments.
Authors: Yulan Jian, Shuai Chen, Dennis W. Hess, Mengke Huang, Hengyi Zhang, Jiankun Liang, Linkun Xie
Language: English
Subfield: Building and Construction
Field: Engineering
Domain: Physical Sciences
Open Access status: hybrid
Estimated APC paid: $4,540
Funders: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China, Natural Science Foundation of Guizhou Province, Higher Education Discipline Innovation Project, Applied Basic Research Foundation of Yunnan Province, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center)
Awards: G1936293712, G5986918794, G8200098597
OpenAlex ID: W4409681253
