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Abstract 3737: Effect of a potential cancer preventive nutraceutical derived from olive oil processing on hematological, and metabolic parameters

Year: 2025

Type: conference-abstract

Source: Cancer Research

DOI: 10.1158/1538-7445.am2025-3737

Authors: Adriana Albini, Luana Calabrone, Anna Aiello, Paola Corradino, Sara Nofri, Simone Cristoni, Giulia Accardi, Giuseppina Candore, Angelo Zinellu, Calogero Caruso, Douglas M. Noonan

Institutions: European Institute of Oncology, University of Palermo, University of Florence, University of Sassari, MultiMedica

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4409689281

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