Nanotechnology in Food Science, Health and Social Perspectives, Factors Affecting Occurrence, Toxicological Significance on Human Health and Micro-Technologies Applied to Food Proteins
Year: 2025
Type: article
Abstract: Electronics, communications, energy generation, computers, cosmetics, medicine, and health are just a few areas where micro and nanotechnology have played a crucial role for a long time. In more recent times, they have likewise transformed the food and agricultural industries, particularly in relation to packaging and issues of food safety and quality. The initial intent of the phrases
Source: Research Review
Author: Weam Mohammed Thahir
Institution: Al-Qasim Green University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: diamond
OpenAlex ID: W4409691114