Work

Exploring Probiotic Potential of Bacillus Species for Human Health and Disease

Year: 2025

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013383124250416064658

Authors: Deepthi Gopakumaran Nair, Vaishnavi Ketna Thayyar Vembakkam, Yagashree Babu, Elavarashi Elangovan

Institution: Sri Ramachandra Institute of Higher Education and Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4409708318

FWCI:

Cites: 99

Cited by:

Related to: 10