Work

RePlate: A User-Driven Solution for Empowering Sustainable Food Consumption in University Dining

Year: 2025

Type: conference-paper

Source: Extended Abstracts of the CHI Conference on Human Factors in Computing Systems (CHI EA)

DOI: 10.1145/3706599.3720309

Authors: Yaxuan Xiao, Kelly Truong, Jingjing Huang, Faustine X. Wang

Institutions: University of California, Los Angeles, Ernst & Young (United States), Georgia Institute of Technology

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4409720172

FWCI:

Cites: 9

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Related to: 10