Work

Characterization and Statistical Analysis of Beer Produced by Bacterial Strains Isolated from Traditional Fermented Foods of Northeast India

Year: 2025

Type: conference-paper

Source: IEEE International Conference on Communication Systems and Network Technologies (CSNT)

DOI: 10.1109/csnt64827.2025.10967867

Authors: Debashree Borthakur, Ranbir Chowdhury, Bipin Kumar Sharma

Institutions: Tripura University, Assam Don Bosco University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409724342

FWCI: 16.71

Cites: 8

Cited by: 3

Related to: 10