Work

Inhaled and ingested smoke: The health effects of tobacco and smoked foods

Year: 2025

Type: article

Abstract: In this paper we fulfil our precedent commitment on dangers associated with smoke, not discussed for its com-plexity in a previous paper published on food labels in IJFS n.1, 2025. We structured this final article in two sections: (i) the health effects of tobacco smoking and (ii) the health effects of smoked foods.

Source: Italian Journal of Food Science

DOI: 10.15586/ijfs.v37i2.3109

Authors: Silvio Garattini, Silvano Gallus, Paolo Fantozzi

Institutions: Mario Negri Institute for Pharmacological Research, University of Perugia

Language: English

Topic: Smoking Behavior and Cessation

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $1,100