Co-assembly of abietic acid and oleanolic acid into nanoparticles encapsulating proanthocyanidin B2 to improve Pac B2 bioavailability and thermal stability
Year: 2025
Type: article
Source: Food Chemistry
Authors: Ying Han, Xuening Yang, Xuening Yang, Shiyao Fu, Chuqiang Que, Zuxin Zhang, Xiaoting Wang, Jing Wang, Xin Yang, Xin Yang
Institutions: Ningbo University, Harbin Institute of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G8261842628
OpenAlex ID: W4409762356