Work

Chicatanas: The Seasonal Delicacy of Oaxaca

Year: 2025

Type: article

Source: Food Science and Nutrition Cases

DOI: 10.1079/fsncases.2025.0011

Authors: Daisy Lopez, Cassandra Maya, Jennifer Villalobos, Shruti P. Shertukde, Trevor Toia, Jing Zhao, Angelina Trujillo, Ramona L. Pérez, Changqi Liu

Institutions: San Diego State University, Chapman University, International Atomic Energy Agency, International Atomic Energy Agency

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4409770629

FWCI: 0.717

Cites: 26

Cited by: 1

Related to: 10