Work

Incorporating Ascorbic Acid into Natural Deep Eutectic Systems: A Study on Antioxidant Preservation

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00067

Authors: Liane Meneses, Inês João Ferreira, Ana Rita C. Duarte, Mário Diniz, Alexandre Paiva

Institutions: Universidade Nova de Lisboa, Unidade em Ciências Biomoleculares Aplicadas

Language: English

Topic: Ionic liquids properties and applications

Subfield: Catalysis

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministério da Ciência, Tecnologia e Ensino Superior, HORIZON EUROPE European Research Council

Awards: Improve the shelf life of perishable goods through stabilization of vitamins, G1240268737, G2106522556, G2756637201, G4320932625, G4360628376, G5025309220, G5409878515, G6119126181

OpenAlex ID: W4409776103

FWCI: 0.273

Cites: 29

Cited by: 2

Related to: 10