Work

Comparison of the effect of 2450 MHz and 915 MHz microwave heating on the inactivation of Escherichia coli O157 : H7 and Salmonella Typhimurium in large‐scale peanut butter processing

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14306

Authors: Hun‐Gu Sagong, Won‐Jae Song, Dong‐Hyun Kang

Institutions: Seoul National University, Kyonggi University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Research Foundation of Korea

OpenAlex ID: W4409777594

FWCI: 1.129

Cites: 27

Cited by: 3

Related to: 10