The duration and high-hazard factors of food crimes in China: an empirical study with automatic text analytics
Year: 2025
Type: article
Source: Crime Law and Social Change
Author: Jianqin Xiang
Institution: Zhejiang Gongshang University
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G7106863581
OpenAlex ID: W4409789312