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Food skill development in young adulthood: A qualitative study

Year: 2025

Type: article

Source: Family and Consumer Sciences Research Journal

DOI: 10.1111/fcsr.70015

Authors: Marcy E. Gaston, J. Mitchell Vaterlaus, Nicole C. Wanago

Institutions: SUNY Oneonta, Montana State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Quality education

Open Access status: closed

OpenAlex ID: W4409805533

FWCI: 1.102

Cites: 40

Cited by: 2

Related to: 10