Investigation of the Chemical Sensory Properties of Commercial Fruit Jelly Products Using an Electronic Tongue and Nose
Year: 2025
Type: article
Abstract: Se Young Yu, Sung-Soo Park, Youngseung Lee, Yong Lee, Hee Sung Moon, Hyeonjin Park, Younglan Ban, Seong Jun Hong, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2025;54:344-55. https://doi.org/10.3746/jkfn.2025.54.4.344
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
Award: G965229942
OpenAlex ID: W4409816778