Work

Non‐alcoholic beer labeling in the United States

Year: 2025

Type: article

Abstract: Alcohol product labeling is evolving [1].In the United States, the Alcohol and Tobacco Tax and Trade Bureau (TTB) regulates alcohol labeling (among other aspects of production and distribution).The TTB currently has a proposal under review that would require labels of wines, distilled spirits and malt beverages to include an alcohol facts statement with information on alcohol content (percentage and terminology) and nutritional content (calories, carbohydrates, protein and fat) per serving [2].Non-alcoholic beers can have an alcohol by volume content at just under 0.5%, while the term 'alcohol-free' is reserved for those

Source: Addiction

DOI: 10.1111/add.70081

Authors: Molly A. Bowdring, Judith J. Prochaska

Institutions: Stanford Medicine, Stanford University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

Funders: National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism

Awards: Non-alcoholic beverages: A foundational assessment of their potential utility in reducing alcohol use, G5375730306