Year: 2024
Type: article
Abstract: Meat curing is an ancient method of the food preservation that is still widely used today. The addition of the nitrite/nitrate salt, common salt (NaCl), and spices to the fresh meat in varying degrees of comminution and at various processing phases Prior to the invention of food refrigeration, the meat was preserved using methods discovered to be efficient in controlling deterioration after slaughter and extending the food supply during times of shortage.
Author: Fahim Aziz Eldin Shaltout
Institution: Benha University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4409829668