Work

Isolation and characterization of probiotics from sweet toddy and evaluation of their potential pharmaceutical applications

Year: 2025

Type: article

Source: Natural Product Research

DOI: 10.1080/14786419.2025.2496736

Authors: Thangavel Velmurugan, Mohan Prasanna Rajeshkumar, Mariyappan Kowsalya

Institution: KS Rangasamy College of Arts and Science

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4409839880

FWCI:

Cites: 14

Cited by:

Related to: 10