Work

The impact of α-tocopherol on the generation of four polycyclic aromatic hydrocarbons during the thermal processing of camellia oleifera oil

Year: 2025

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2025.107697

Authors: Xue Zhang, Li Zhang, Yiwen Guo, Wenjun Pei, Ying Xu, Ruijie Liu, Ming Chang, Xingguo Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Hebei Normal University of Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G8356188100

OpenAlex ID: W4409860132

FWCI: 0.298

Cites: 76

Cited by: 1

Related to: 10