Year: 2024
Type: article
Abstract: With the rapid development of digital technology, people's dietary concepts and practices are undergoing profound changes. This review article aims to explore how technology is reshaping modern dietary concepts through a narrative review approach. It analyzes the impact of digital technology on traditional dietary models, the transformation of public dietary concepts, the potential benefits and challenges brought by these technological progresses, and provides suggestions for future research. Through combing the relevant literature and case studies, this article comprehensively displays the current role and influence of technology in the field of nutrition, focusing on the shift in modern people's understanding of fast food.
Author: Lin Yanchen
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W4409890223