Work

The Market System of the National Olive Oil Sector: Situation and Possibilities for Improvement; Case of the JIJEL Region

Year: 2025

Type: article

Abstract: The enhancement of local resources in terms of quality and productivity has proven to be a highly beneficial approach. It enables the revitalization of local production systems by meeting the needs of the domestic market and leveraging international markets, where these products demonstrate strong competitiveness. This strategy has been a guiding principle for developed countries. In most Western nations, the agri-food systems were predominantly based on local resources. The "local terroir" supplied the majority of daily food consumption, and culinary traditions were built around this resource spectrum (Fischler, 1990). In France, three-quarters of the food consumed nationally is derived from the agri-food industry (Dedeire, 1997).

Source: Journal of Information Systems Engineering & Management

DOI: 10.52783/jisem.v10i3.6125

Author: Moussa Lachibi

Institution: Institut National de la Recherche Agronomique d'Algérie

Language: English

Topic: Agriculture and Agroindustry Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4409894036

FWCI:

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Related to: 10