Work

Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries

Year: 2025

Type: review

Study designs: Systematic Review, Meta-Analysis

Source: American Journal of Preventive Medicine

DOI: 10.1016/j.amepre.2025.02.018

Authors: Eduardo A.F. Nilson, Felipe Mendes Delpino, Carolina Batis, Priscila Pereira Machado, Jean-Claude Moubarac, Gustavo Cediel, Camila Corvalan, Gerson Ferrari, Fernanda Rauber, Euridice Martinez-Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos A. Monteiro, Leandro F.M. Rezende

Institutions: Universidade de São Paulo, Universidad Autónoma de Chile, Fiocruz Brasília, Fundação Oswaldo Cruz, Universidade Federal de Pelotas, Instituto Nacional de Salud Pública, Deakin University, Université de Montréal, Universidad de Antioquia, University of Chile, Universidad de Santiago de Chile, Universidad de Salamanca, Instituto de Investigación Biomédica de Salamanca, Universidade Federal de São Paulo

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1395179411, G5400147955, Program of population studies on the consumption of ultraprocessed foods and health

OpenAlex ID: W4409898572

FWCI: 5.754

Cites: 50

Cited by: 35

Related to: 10