Work

Biological Activity of Inulin-Rich Fraction Obtained from Discarded Portions of Regional Cultivated Artichokes (Cynara cardunculus L. var. scolymus)

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00053

Authors: Nicolás Simonelli, Susan García Filleria, Valeria Tironi, Micaela Medrano, Analía Graciela Abraham

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional Arturo Jauretche, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Agencia Nacional de Promoción Científica y Tecnológica

Awards: G1259099377, G8552774946

OpenAlex ID: W4409908067

FWCI: 1.125

Cites: 92

Cited by: 2

Related to: 10