Antimicrobial activity of essential oil from Mimosa verrucosa Benth. and Illicium verum Hook.f. against planktonic and biomass bacterial cells
Year: 2024
Type: article
Abstract: The development of biofilms is responsible for 80% of microbial infections, which are highly resistant to conventional antibiotics. The study aimed to assess the antimicrobial activity of essential oils of Mimosa verrucosa Benth. and Illicium verum Hook.f. against planktonic and sessile cells and evaluate toxicity. Thirty compounds were identified, the main ones being a-pinene (12.6%), b-pinene (16.7%) and (E)-caryophyllene (14.2%) for M. verrucosa, and estragole (4.2%) and anethole (86.8%) for I. verum. The minimum inhibitory concentrations of the EO of I. verum (29.40 µg/ml) and M. verrucosa (24.89 µg/ml) against planktonic cells showed 99% efficacy against all cells tested (sensitive and resistant Staphylococcus aureus and Escherichia coli). In sessile cells, essential oils of I. verum and M. verrucosa showed efficacy against sensitive S. aureus. The minimum bactericidal concentration (MBC) test revealed that I. verum caused cell death in sensitive S. aureus and E. coli. However, M. verrucosa only showed bactericidal activity against planktonic cells. Considering the expanding resistance to antimicrobials, the EOs tested represent an important therapeutic option, especially against S. aureus and E. coli, which can produce biofilms on various surfaces, becoming a serious public health problem.
DOI: 10.70151/1vw7fj54
Authors: Adriana Barbosa da Rocha, Thereza Cristina da Costa Patricio, Danniel Cosme Neves Grillo, Mayara Gomes Oliveira, Hosana dau Ferreira de Souza, Nayana de Figueiredo Pereira, Bianca Augusto de Souza, Shana de Mattos de Oliveira Coelho, Cristiano Jorge Riger, Douglas Siqueira de Almeida Chaves
Institution: Universidade Federal Rural do Rio de Janeiro
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $57
OpenAlex ID: W4409923714
