Corrigendum to “Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch” [J. Cereal Sci. 123 (2025) 104136]
Year: 2025
Type: erratum
Source: Journal of Cereal Science
Authors: Zhuojia Lv, Cuiping Han, Xue Yang, Junfang Zhang, Yujie Duan, Qingxin Guo, Jianjun Cheng
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4409981110