Analysis on the Path of Food Safety Supervision in University Canteen——Take Hu'nan University of Arts and Science Furong College as an example
Year: 2025
Type: article
Abstract: With the expansion of college enrollment and the popularization of socialized operation of campus catering, food safety risks have become increasingly prominent, and how to build a scientific and effective supervision system has become an important research direction. Starting from the actual management work, this paper systematically analyzes the outstanding problems existing in university canteens from four aspects: personnel, technology, interests and emergency response ability, and puts forward countermeasures, aiming at providing management ideas and practical reference for university canteen managers.
Source: Economics & Business Management
DOI: 10.63313/ebm.9045
Author: Xiali Liu
Institution: Hunan University of Arts and Science
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4410004633