Effect of compound probiotics on chemical composition, antioxidant activity, and microbiota community structure in Co-fermentation of Zanthoxylum bungeanum maxim leaves and Distille's grains
Year: 2025
Type: article
Source: Biomass and Bioenergy
Authors: Yu Zeng, Xiaopeng Zhang, Yue Qiu, Longxiao Qin, Jianfei Zhao, Jingbo Liu
Institution: Southwest University of Science and Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G5067168506
OpenAlex ID: W4410079852