Work

Impact of climate change and variability on the production and composition of dairy cow milk in the central part of Ethiopia

Year: 2025

Type: article

Abstract: • The wet season had the greatest levels of the major milk compositions. • The season had a substantial impact on the quality of raw milk produced. • The milk production trend showed a negative trend in the past three decades. • Ada'a Berga dairy farms experienced moderate heat stress during the dry season. The study aimed to assess the impact of climate change and variability on dairy cows' milk composition and production. A factorial analysis of variance was performed on all milk composition characteristics to evaluate whether the seasonal variation was significant. Raw milk sample analysis revealed that milk compositions were highest during the wet season and lowest during the dry season ( p < 0.05). Throughout the study period, milk fat was positively correlated ( p < 0.001) with lactose, protein, SNF, ash, and RH. Conversely, a negative correlation was observed between the mean temperature and milk fat, lactose, protein, SNF, and ash throughout the seasons. From the study, it was concluded that the maximum THI during the dry season in the Ada'a Berga dairy farm was within the range of moderate heat stress. These results indicate that actions should be taken to prevent heat stress in dairy cows during the dry season.

Source: Food Chemistry Advances

DOI: 10.1016/j.focha.2025.101000

Authors: Teshome Gemechu, Mitiku Eshetu, Yesihak Yusuf Mummed, Ulfina Galmessa, Aemiro Kehaliew

Institutions: Madda Walabu University, Haramaya University, Holetta Agricultural Research Center

Language: English

Topic: Effects of Environmental Stressors on Livestock

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: gold

Estimated APC paid: $2,080