Modeling and Optimization of Quality Properties of Lentils During the Hot Air Drying Process Utilizing the Response Surface Methodology (RSM)
Year: 2025
Type: article
Source: Heat Transfer
DOI: 10.1002/htj.23371
Authors: Mohammad Tahmasebi, Tarahom M. Gundoshmian, Ali Roshanianfard, Reza Akbari, Behnam R. Agdam, Malgorzata Nowacka
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4410086527