Work

Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili

Year: 2025

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.70028

Authors: Hedia Manai‐Djebali, Marwa Hamdi, Asma Mejri, Walid Yeddes, Sarra Jlassi, Majdi Hammami, Salma Nait‐Mohamed, Kamel Msaada, Moufida Saidani Tounsi, Nabil Ben Youssef

Institution: Center of Biotechnogy of Borj Cédria

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4410098964

FWCI:

Cites: 55

Cited by:

Related to: 10