Work

Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion

Year: 2025

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2025.111512

Authors: Lianying Dai, Qun Liu, Meng Li, Xialing Wu, Wenhui Zheng, Wuyin Weng, Yucang Zhang

Institution: Jimei University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Fujian Province, National Key Research and Development Program of China

Awards: G3018843433, G389672506

OpenAlex ID: W4410100693

FWCI: 7.174

Cites: 46

Cited by: 39

Related to: 10