Work

Effect of cooking medium (type of oil/fat) on concentration of acrylamide in Solunum tuberosum Products.

Year: 2025

Type: article

Abstract: Acrylamide is a neurotoxic compound classified as a probable human carcinogen and genotoxicant [1&2] Historically, acrylamide as a contaminant was only thought to be an issue in water and its potential exposure to humans and was not of serious concern[1].

Source: International Journal of Scientific and Research Publications

DOI: 10.29322/ijsrp.15.04.2025.p16017

Author: Nyabaro Obed Mainya

Institution: Kisii University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

OpenAlex ID: W4410104885