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An Analysis of the Interaction Between Culture and Development: the Adaptability of Traditional Foods and Beverages in West Gojam

Year: 2024

Type: article

Source: Journal of Afroasiatic Languages History and Culture

DOI: 10.63469/jaal1323

Authors: Degsew Tilahun, Zelalem Tefera, Agaredech Jemaneh

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4410110016

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Related to: 10