Dietary capsaicin supplementation improves production performance and intestinal health of laying hens by regulating intestinal microbiota
Year: 2025
Type: article
Abstract: < 0.05), which have a positive effect on improving antioxidant and anti-inflammatory capacity of laying hens. Overall, dietary capsaicin supplementation improved laying performance, anti-inflammatory properties, antioxidant capacity, and intestinal health of laying hens through regulating intestinal microbiota. Notably, the 360 mg/kg dietary capsaicin supplementation exhibited the most pronounced efficacy.
Source: Animal nutrition
Authors: Yulei Zhang, Yi Li, Xiaoqi Fang, Xilong Li, Fuyin Hou, Zhengguo Tao, Hongbiao Ding
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $1,462
Award: G4955387938
OpenAlex ID: W4410120022