Work

Biosynthetic Pathway, Structural Characterization and Antioxidant Activity of Lactobacillus Fermentum Sn4-1 Extracellular Polysaccharide in Yak Yogurt

Year: 2025

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.5243136

Authors: Wenhao Zou, Yongqi Yang, Yixi Fan, Rodrigo Ledesma-Amaro, Wang Qin, Liping Wang

Institutions: Imperial College London, Shanghai Ocean University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4410120541

Cites: 29

Cited by:

Related to: 10