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Memanfaatkan Kekayaan Lokal Untuk Meningkatkan Keterampilan Prakarya dan Kewirausahaan Melalui Model Project Based Learning (PjBL) di SMA Muhammadiyah Sokaraja

Year: 2024

Type: article

Abstract: Craft and Entrepreneurship Learning (PKWU) is a subject that focuses on creating work and entrepreneurial activities. To understand the material about the processing of Sokaraja fried getuk food which is based on the use of local wealth, the Project Based Learning (PjBL) method is very necessary. This learning model is used because it involves student activities in the learning process, which aims to solve problems so as to help them understand the subject matter better. This research uses a descriptive qualitative approach that reveals an in-depth picture of students' creativity. Researchers focus on exploring products and ideas produced by students as a real manifestation of their creativity.

Source: Proceedings Series on Social Sciences & Humanities

DOI: 10.30595/pssh.v19i.1365

Authors: Rusmiyati, Beny Wijarnako Kertopati

Institution: Muhammadiyah University Purwokerto

Language: English

Topic: Problem and Project Based Learning

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDG: Quality education

Open Access status: diamond

OpenAlex ID: W4410145949

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