Work

Dietary Total Antioxidant Capacity of Brazilian Adults and the Elderly: An Analysis Based on the Degree of Food Processing (NOVA Classification)

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of the American Nutrition Association

DOI: 10.1080/27697061.2025.2496489

Authors: Luana Alberti Noronha, Marcela Nogueira Ferrario, Eloá Angélica Koehnlein

Institutions: Universidade Federal da Fronteira Sul, Universidade Federal da Integração Latino-Americana

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W4410152184

FWCI: 0.849

Cites: 67

Cited by: 1

Related to: 10