Year: 2025
Type: article
Abstract: The mixture was packed mal nutration is widely prevalent in children wuth 6-23 months of age group. To provide naturally adequate and balanced complementary foods, it is important to have food mixture of variety of foods that full fill macro and micro-nutrients infant. The objective of the study was to develop nutrious infant food premix to improve the nutritional status of the malnourished infants from locally available resources by using house hold food processing techniques and analyse them for sensory attributes as well as nutrients. Airtight plastic container kept at room temperature the plastic ingredients of IFP were mixed in such a way so that the mixture can provide at least 1/3rd of the days requirenment of energy
Author: Prof. Prashant Watkar
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4410159974