Work

Challenges in determining protein quantity and quality in four seaweed varieties

Year: 2025

Type: article

Source: Lebensmittelchemie

DOI: 10.1002/lemi.202551073

Authors: H.M. Regina, M. Fitzner, J. Hoffmann, S. Baldermann

Institution: University of Bayreuth

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: bronze

OpenAlex ID: W4410171338

FWCI:

Cites: 2

Cited by:

Related to: 10