Work

Allium sativum L.: A Potent Functional Food with Potential Anticancer Properties

Year: 2025

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013386242250427163856

Authors: Pankaj Kumar Chaurasia, Mithu Yadav, Shashi Lata Bharati, Vijay Kumar Patel

Institutions: Babasaheb Bhimrao Ambedkar Bihar University, North Eastern Regional Institute of Science and Technology

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4410175821

FWCI: 0.511

Cites: 26

Cited by: 1

Related to: 10