Work

Sensory propertıes of chocolate fılled wıth grasshopper flour as a sustaınable food and ıts effect on consumer behavıour

Year: 2025

Type: article

Source: Journal of Insects as Food and Feed

DOI: 10.1163/23524588-bja10216

Authors: Eda Güneş, Mustafa Yılmaz, Murat Özcan, Ümit Sormaz

Institutions: Necmettin Erbakan University, Karabük University

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4410184614

FWCI:

Cites: 95

Cited by:

Related to: 10