Work

Preparation of Sphingan Oligosaccharides by SpnR Hydrolysis and Their Prebiotic Effects on Intestinal Flora

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c12389

Authors: Jinsong Huang, Qiao Qin, Kecheng Li, Xiaoqi Xu, Hong Xu, Sha Li

Institutions: Nanjing Tech University, State Key Laboratory of Materials-Oriented Chemical Engineering

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Jiangsu National Synergistic Innovation Center for Advanced Materials

Awards: G4017350555, G8698619156

OpenAlex ID: W4410195844

FWCI: 1.687

Cites: 57

Cited by: 3

Related to: 10