Work

Production of human elafin by genetically modified Lactococcus lactis: evaluation of its anti-inflammatory effects in a murine model of intestinal mucositis

Year: 2025

Type: article

Source: Beneficial Microbes

DOI: 10.1163/18762891-bja00078

Authors: R. Levit, A. de Moreno de LeBlanc, S. Gontier, A. Aucouturier, P. Langella, L.G. Bermúdez-Humarán, J.G. LeBlanc

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Centro Científico Tecnológico - Tucumán, AgroParisTech, Université Paris-Saclay, Microbiologie de l’alimentation au service de la santé, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Fondo para la Investigación Científica y Tecnológica

Awards: G1792740597, G2337240952

OpenAlex ID: W4410195992

FWCI: 0.878

Cites: 45

Cited by: 2

Related to: 10