Work

Enhanced Survival of Probiotics by Encapsulating in Hydrogel Beads Based on Sodium Alginate/Pectin/Tannic Acid

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00223

Authors: Ting Yao, Jinzhi Wang, Yuanyuan Yao, Liyun Fu, Lanjuan Li

Institutions: First Affiliated Hospital Zhejiang University, State Key Laboratory of Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Ningbo No. 2 Hospital

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Fundamental Research Funds for the Central Universities

Award: G3783743390

OpenAlex ID: W4410210218

FWCI: 1.758

Cites: 51

Cited by: 4

Related to: 10