Work

Monitoring Food Waste Levels in Gulf Cooperation Council (GCC) Countries: A Country Comparison

Year: 2025

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013361293250204052909

Authors: Said Juma Alsheyadi, Vathana A.P. Bathmanathan

Institution: Universiti Tenaga Nasional

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W4410211302

FWCI:

Cites: 34

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Related to: 10