Work

Study on preparation and stability of anthocyanin microcapsules from purple rice straw

Year: 2025

Type: article

Source: ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS

DOI: 10.3724/aauj.2025046

Authors: Liru MA, Yuqin LUO, Qiaoling ZHANG, Ruhai ZUO, Wenming LU, Jinhua WANG, Zhiping LE

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4410213346

FWCI:

Cites: 3

Cited by:

Related to: 10