Association between the skeletal muscle-to-visceral fat ratio and kidney stones: a cross-sectional study
Year: 2025
Type: article
Study design: Observational Study
Abstract: Objective Prior research has suggested links between skeletal muscle mass and visceral fat volume with kidney stone formation. However, the link between the skeletal muscle-to-visceral fat ratio (SVR) and kidney stone risk remains to be clarified. This study aims to explore the relationship between SVR and the risk of kidney stones, analyzing data from the National Health and Nutrition Examination Survey (NHANES). Methods The research encompassed 8,522 individuals from NHANES surveys from 2011 to 2018. Kidney stones were diagnosed through a standardized questionnaire, and SVR was calculated using dual-energy X-ray absorptiometry (DXA). Participants were grouped into quartiles based on their SVR. All data underwent weighting according to official guidelines. Logistic regression models assessed the correlation between SVR and kidney stone incidence, and subgroup analysis was employed to investigate its stability. Results Among the participants, 675 individuals, representing 8.73%, received a diagnosis of kidney stones, with an average age of 39.29 years (±0.28). Findings indicate that lower SVR correlates with increased kidney stone risk. Within the comprehensively adjusted multivariate model, compared to the lowest SVR quartile, the second, third, and fourth quartiles demonstrated significantly reduced risks, with ORs of 0.63 (95% CI = 0.47–0.84), 0.57 (95% CI = 0.42–0.79), and 0.39 (95% CI = 0.25–0.61), respectively. Restricted cubic spline (RCS) regression models demonstrated a non-linear relationship between SVR and kidney stone risk. The subgroup analysis demonstrated no significant differences in weighted associations across subgroups (interaction p-value > 0.05), except for BMI, which had a significant interaction (interaction p-value < 0.05). Conclusion The findings underscore that lower SVR correlates with increased kidney stone risk, a relationship that remains consistent across most demographics.
Source: Frontiers in Nutrition
Authors: Yuan-Zhuo Du, Jia-Qing Yang, Jian Tang, Chi-Teng Zhang, Yi-Fu Liu
Language: English
Subfield: Pulmonary and Respiratory Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,801
OpenAlex ID: W4410216079
